Restaurant Manager

Job Description

Job description

Coordinating daily restaurant management operations
Delivering superior food and beverage service and maximizing customer satisfaction
Responding efficiently and accurately to restaurant customer complaintsRole: 

Restaurant ManagerIndustry Type: 

Hotels & RestaurantsDepartment: 

Food, Beverage & HospitalityEmployment Type: 

Full Time, PermanentRole Category: 

F&B Service

EducationUG: 

BHM in Any Specialization, Any Graduate