Job Description

Job description

Food and Beverage Manager

Oversee daily F&B operations, ensuring exceptional culinary experiences, quality consistency, and profitability.

Key skills: Culinary expertise, Leadership, Customer service, Financial managementRole: 

Head – F&BIndustry Type: 

Hotels & RestaurantsDepartment: 

Food, Beverage & HospitalityEmployment Type: 

Full Time, PermanentRole Category: 

F&B Service

EducationUG: 

Any Graduate