Food and Beverage Executive

Job Description

Job description

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Design exceptional menus, purchase goods and continuously make necessary improvements
Establish targets, KPI’s, schedules, policies and proceduresRole: 

F&B ManagerIndustry Type: 

Food ProcessingDepartment: 

Food, Beverage & HospitalityEmployment Type: 

Full Time, PermanentRole Category: 

F&B Service

EducationUG: 

Graduation Not Required