Chef

Job Description

Job description

Ensuring that all food is of excellent quality and served in a timely manner.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Creating new recipes to keep the menu fresh.Role: 

Executive Sous Chef / Chef De CuisineIndustry Type: 

Hotels & RestaurantsDepartment: 

Food, Beverage & HospitalityEmployment Type: 

Full Time, PermanentRole Category: 

Kitchen / F&B Production

EducationUG: 

Any Graduate