Job Description
Job description
Food and Beverage Manager
Oversee daily F&B operations, ensuring exceptional culinary experiences, quality consistency, and profitability.
Key skills: Culinary expertise, Leadership, Customer service, Financial managementRole:
Head – F&BIndustry Type:
Hotels & RestaurantsDepartment:
Food, Beverage & HospitalityEmployment Type:
Full Time, PermanentRole Category:
F&B Service
EducationUG:
Any Graduate